Drought conditions, supply chain problems and inflation are impacting the tomato harvest season in California
California’s farmers grow nearly all of America’s processing tomatoes, but this year is shaping up to be another poor harvest season.
California’s farmers grow nearly all of America’s processing tomatoes, but this year is shaping up to be another poor harvest season. This means products like ketchup, salsa, and pasta sauce could soon be in short supply in stores across the county.
Drought, inflation, and supply chain issues are to blame for this possible shortage, according to California Tomato Growers Association President Mike Montna.
“We’ve just had unseasonably hot weather,” farmer Bruce Rominger said. He said close to 15% of his processing tomato crop land has been fallowed by the drought and lack of rainfall over the past few years. Nearly all of California farmers are facing severe drought conditions, while more than 40% of California has been classified as being under an extreme drought.
California farmer Bruce Rominger said there hasn’t been enough rain this harvest season, causing the tomatoes to ripen unevenly and die.
“This is my crop, but it’s everybody’s food. This is your pizza sauce, ketchup, this is your salsa. This is where it all comes from, so this isn’t just my issue. This is everybody’s issue,” Rominger said.
Rominger has been farming for more than four decades. “Farming is always a very risky proposition, having to rely on the weather to get your income at the end of the year,” he said.
Prolonged drought has caused less processed tomatoes to be planted and harvested over the past few years. Last year, 10.775 million tons of processing tomatoes were harvested, down from the peak harvest in 2015 when nearly 14.3 million tons were harvested, according to the U.S. Department of Agriculture.
“We haven’t had a good crop since 2018, so we’ve been short in 2019, 2020, 2021, and we’re going to be short again in 2022,” Montna said.
Harvest season for processed tomatoes is nearly halfway done in California, and experts predict nearly 10% were destroyed this year by drought.
“If you’re eating a tomato product that’s a preserved product, going on a pizza sauce, a salsa, any of your pasta sauces, they come out of fields like this in California. This is where the vast majority of them come from. California is not going to produce as many tomatoes as we would like to produce this year, so there will be shortages on those kinds of products,” Rominger said.
Inflation has also impacted farmers ability to grow. Montna said on average, farmers are paying nearly 20% more to grow these tomatoes. Nearly everything used in production has gone up in price over the past year, Rominger said.
“Fertilizer prices have doubled, historic highs of our fuel prices, in California our labor is significant cost and going up, so we’ve had any margin basically eaten up by these inflation pressures this season,” he said.
Montna said people were consuming more tomato based products, like ketchup and sauces during the pandemic, causing the stockpile to become depleted.
“At the end of the day I believe that even on the global stage, global consumption of the processed tomato products will be what the globe can produce,” he said.